Monday, March 11, 2013

Eating out in Jaipur and Delhi

The ‘Pink City’, as it is famously known as, is a colorful, vibrant and a welcoming place. Popular amongst tourists, Jaipur makes a great destination for holidaying, shopping, relaxing, roaming around, taking a cultural trip and indulging in some of the best delicacies the country and the state has to offer. Jaipur is known for its celebrations, food, hospitality, the Rajput culture and royalty. The food here is aromatic and loaded with dry fruits and ghee. Some of the most popular dishes that you ‘must’ try at one of the renowned Jaipur hotels or local restaurants are Ghewar (sweet), Lal Maas and Dal-Bati-Churma. Moong Dal ka Halwa, Sohan Halwa, Beans Sabzi, Gatte ki sabzi, garlic chutney, makke ki raab etc. are a few more dishes that you ought to sample when in Jaipur.

Delhi is another multifarious city that has much food, culture, tradition and sightseeing to offer.  Many tourists from across the nation & the world come over to sample the local flavours and hospitality offered in hotels of Delhi. From fine dining of international cuisines to gorging on mind boggling street food – the Delhi cuisine is a lovely amalgamation of other various cuisines like the Mughlai, Punjabi, Rajasthani and various other international cuisines. The Old Delhi Streets, especially around the Jama Masjid area are famous for street food stalls and delectable food items, like Chole Bhature, Parathas, chaat, and other various curries, gravies and local sweets like kulfi, gulab jaamun and more.  For a 5 star dining experience, eat at any of the luxury hotel in Delhi India while to enjoy street food, head out to GK, Janpath, Lajpat Nagar or Old Delhi.

Let the Delhi and Jaipur cuisine tickle your palate, so come here for a unique and unparalleled experience.

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